Ingredients

Serves 4

  • 1 cup cous cous
  • 1 cup boiled water
  • 1 tbsp olive oil
  • ¼ cucumber
  • 10 cherry tomatoes or 4 larger tomatoes
  • 1 pepper
  • ½ cup sweetcorn (tinned or frozen)
  • Half a lemon
  • Dried mixed herbs (optional)

Method

  1. Put the cous cous in a large bowl or saucepan, add the water, olive oil, squeeze in half of the lemon, and cover for 5-10 minutes.
  2. Chop up all the vegetables into small pieces.
  3. Once the cous cous has absorbed all of the water, add the vegetables, dried herbs (optional) and stir with a fork. Enjoy!